2015

White Wine/Vin Blanc

Alc. 12.2% vol.

$12.00/bottle

This yummy off dry summer fun wine will please both your nose and palate with scents and tastes of tropical and stone fruit: peaches, apricot and mango with a hint of vanilla. Contrast this with something spicy: Thai, Mexican or even a chicken curry.

2015

White Wine/Vin Blanc

Alc. 11.8% vol.

$11.00/bottle

This is our signature wedding wine. It has floral characteristics of honeysucle, roses and citrus, with tastes of gooseberry and apple on the palate ending with a crisp lemon finish. Share it with the one you love.

2015

White Wine/Vin Blanc

Alc. 12.3% vol.

$12.00/bottle

This pale coloured wine has sweet aromas of peaches and pears with citrus undertones. These are reflected on the tongue along with tastes of white grapefruit ending with a refreshing citrus finish. Pair with white fish, such as sea bass, with lemon butter or sip it on its own in the warm summer sunshine.

2015

White Wine/Vin Blanc

Alc. 12.7% vol.

$14.00/bottle

This wine has hints of fresh herbs, granny smith apples, endives and juniper berry with a lemon zest finish. Pair this lovely wine with pesto pasta or mussels in a white wine and garlic sauce.

2015

White Wine/Vin Blanc

Alc. 13.7% vol.

$15.00/bottle

This is a unique blend of Frontenac Gris and Chardonnay vinted "sur :ie" allowing the wine to develop greater flavour and complexity from the spent yeast cells. Sarm sourdough bread with butter delights the nose. With a buttery palate and hints of sweet apple this wine pairs well with salmon, trout or pasta with an Alfredo Sauce.

2011

Red Wine/Vin Rouge

Alc. 15.1% vol.

$17.00/bottle

Shiraz by name; Syrah by character.
Syrah is the French, cool climate rendition of Shiraz. This dark ruby blend with Marquette has caused the Shiraz to show all of its classic cool climate characteristics. This wine has a cassis and red cherry nose, with a hint of white pepper as well. It tastes of dark cherries, unsweetened chocolate, with a bit of lingering pepperiness. There is also a hint of bell pepper, the hallmark of French Syrah.
Enjoy this full bodied, mouth watering wine with barbequed beef tenderloin.
Notes from sommelier, Andy Travill

2010

Fortified White Wine/Vin Blanc Fortifié

Alc. 17% vol.

$18/250ml bottle

A South African style, white fortified wine, in unique 250ml bottles.

2011

Red Wine/Vin Rouge

Alc. 13.2% vol.

$20.00/bottle

Dark red with a rich plum, raisin and toasty nose, this juicy red has flavours of ripe dark cherry and espresso, the result of eighteen months on new French oak. An elegant wine, and my favourite.
Let this wine breath before serving it with creamy cheeses, or enjoy it on its own.
Notes from sommelier, Andy Travill

2012

White Wine/Vin Blanc

Alc. 13.5% vol.

$15.00/bottle

After primary fermentation this wine was left ‘Sur Lie’ (yeast contact). This technique allows the wine to extract greater flavour and complexity, but increases the risk of spoilage. Happily, the result is a wine of unique complexity. Field flowers and honey aromas transition to warm orange marmalade and cinnamon on the pallet, and a lingering ripe pear and almond finish. All of these flavours without any time in a barrel. Wow!
Enjoy this wine on the patio, some glorious summer afternoon or with grilled pickerel or trout beurre monté.
Notes from sommelier, Andy Travill

2012

White Wine/Vin Blanc

Alc. 14.1% vol.

$15.00/bottle

This smoky Barrel Aged Field Blend Chardonnay has captivating aromas of citrus and stone fruit with soft tones of butterscotch. This translates directly to the palate as a pleasant mélange of apple, butter and sweet smoke.
Enjoy this wine with barbequed salmon, lobster, or seafood fettuccini with three cheese sauce.
Notes by the wine maker, Tom Moul

2012

White Wine/Vin Blanc

Alc. 14.6% vol.

$17.00/bottle

Bright yellow, this Chardonnay shows a great deal of oak extraction. This wine is a real treat for the senses. For the nose there is caramel, vanilla and allspice with some peach, apricot and date as well. For the pallet there are flavours of toffee apples or apple pie. Surprisingly these warm harvest flavours are accompanied by a refreshing minerality.
Great on its own, this wine would pair brilliantly with lobster or your favourite shellfish grilled with garlic butter.
Notes from sommelier, Andy Travill

2012

Sparkling Wine/Vin Petillant

Alc. 11% vol.

$16.00/bottle

Delicate Muscat and Frontenac Gris unite in this light but delicious sparkling wine. Tiny bubbles tickle your nose and your tongue while you enjoy this celebratory wine.
Notes by the wine maker, Tom Moul

2014

Strawberry Wine/Vin De Fraises

Alc. 13% vol.

$ 9.00/bottle

At a vineyard far, far away in Richmond, Ontario, the winemaker always dumped the skins from the grapes and hulls from strawberries into the compost crib at the corner of the farm. No surprise, the local wildlife including deer and turkeys soon sniffed this enchanting source of food and fun. The winemaker was delighted to see new customers enjoying the fruits of his labour, although the turkeys didn’t know “when to say when” and could not walk a straight line after their party at the crib.
You too can enjoy this delicious strawberry wine blend; vinted for your summer pleasure, with fruit harvested from Richmond Nursery Strawberry Farm and Jabulani’s grapes.

2014

Rosé Wine/Vin Rosé

Alc. 14.4% vol.

$14.00/bottle

Beautiful salmon hue and a wonderful blackberry, sweet apple scent entices you to taste. On the palate there is juicy red grapefruit, pineapple, and rhubarb. The finish is a medium citrus. Pair this with roast pork, spicy Thai dishes or paella.
We’re proud of our very first rose! We hope you will enjoy it.

2012

Red Wine/Vin Rouge

Alc. 15.1% vol.

$18.00/bottle

Garnet with a purple hue, this wine is the happy marriage of two cool climate grapes, Marquette and Cabernet Franc. Eighteen months on lightly toasted French Oak add a ginger-clove spiciness to the plumy nose. On the pallet are red cherry and red current with a hint of vanilla and a peppery and eucalyptus finish.
Enjoy this wine with Osso Buco or Moroccan Lamb.
Notes from sommelier, Andy Travill

2012

Red Wine/Vin Rouge

Alc. 14% vol.

$22.00/bottle

The bright garnet appearance of this wine belies the brooding smoke, dark cherry and chocolate nose of this wine. This juicy red has flavours of dark cherry and cassis, unsweetened chocolate, espresso, with rich tannins and a lingering bell pepper finish.
This wine is an excellent match with roast lamb or venison.
Notes from sommelier, Andy Travill

2011

Red Wine/Vin Rouge

Alc. 15.3% vol.

$22.00/bottle

Dark red with a rich plum, raisin and toasty nose, this juicy red has flavours of ripe dark cherry and espresso, the result of eighteen months on new French oak. An elegant wine, and my favourite.
Let this wine breath before serving it with creamy cheeses, or enjoy it on its own.
Notes from sommelier, Andy Travill

2013

Red Wine/Vin Rouge

Alc. 14.2% vol.

$30.00/bottle

The 2013 vintner’s reserve Marquettage is a blend of Marquette (60%), Merlot (16%), Frontenac Noir (10%), Syrah (10%), and Cabernet Sauvignon (4%).
This wine carries aromas of rich dark cherries, blackberries, pepper and smoky oak. On the palate the fruit is diverse with significant depth featuring black cherry, cassis, a hint of pepper and a finish that boasts opulent tannins.
Notes by the wine maker, Tom Moul

Fortified Wine/Vin Fortifié

Alc. 18% vol.

$20/375ml bottle

A fortified wine, in unique 375ml bottles.

Cider/Cidre

Alc. 5% vol.

$4/500ml bottle

$8/1L bottle

Just farm apples! An uber refreshing bubbly beverage made from an assortment of apples selected to deliver the right combination of zesty, tart and sweet apples with a distant hint of cinnamon. This cider is off dry and scrumptious, in 500ml and 1L bottles.