The ripest of the Frontenac Blanc grapes were carefully hand picked at the end of our season to render this beautiful semi-sweet Autumn wine with juicy notes of melon, honey suckle and ripe deciduous fruits. Pair this wine with honey glazed ham or sweet chilli Thai chicken.
Notes by winemaker and sommelier, Tom Moul
This yummy off dry summer fun wine will please both your nose and palate with scents and tastes of tropical and stone fruit: peaches, apricot and mango with a hint of vanilla. Contrast this with something spicy: Thai, Mexican or even a chicken curry.
This yummy dry and crisp summer wine will please both your nose and palate with scents and tastes of tropical and stone fruit: pineapple, peaches, apricot and a zesty citrus finish. My favourite pairing for this wine is with white fish with a lemon garlic butter sauce.
Jinky Meaning: good, okay, cool, awesome, fun, neat.
This sparkling Jinky Pinky wine was vinted from Frontenac Gris grapes. It has scents of Glackberry and raspberry as it tickles your nose. These are reflected delicately on the palate with a zingy citrus finish
Notes by winemaker and sommelier, Tom Moul
It is a fine blend of 4 local grapes from our own vineyard; Muscat, Swenson, Frontenac Gris and Blanc. This wine will tantalize your senses with delicious notes of melon, stone fruit, soft minerality and crisp citrus.
This exciting fusion of delicious Frontenac Gris and crisp Pinot Gris has on the nose and palate fresh citrus and juicy fruit flavours of pear and apple. Enjoy this wine with pan seared white fish or as a pre-dinner drink with mild cheddar or brie
A South African style, white fortified wine that boasts elegant raisin and dried apricot on the nose and palate with a distant hint of almond on the finish. Serve this beauty chilled or at room temperature as a dessert wine or an aperitif.
Deep purple in colour, this blend of two peppery grapes, has aromas of dark cherries, white and black pepper and bitter dark chocolate. On the palette, there are tastes of dark cherries, sweet spice with a dark stone fruit finish.
This is A blend of Cabernet Franc and Frontenac Noir…. Yes… Cabernet and Frontenac … so we called it Cabernac. On the nose is wild dark cherries, blackberry, blueberry and a hint of smoke which translates beautifully to the palate to deliver a very juicy wine with notes of sassy sweet spice, dark berries, bold opulent tannins and a very smooth finish
Notes from sommelier and wine maker, Tom Moul
This is a single varietal of Marquette which shows off the characteristics of the grape. The cherry continues on the nose combined with scents of wild berries and smoky wood. The subtle soft taste of cherries, tea, smoke and balanced tannins will excite your palate.
Chardonnay Reserve was meticulously vinted from Ontario grapes and aged in exclusively new French Oak. Savour the delicate aromas and flavours of sweet apples, lightly caramelized butter, toasted oak and a subtle citrus finish.
Enjoy this vintage with seafood like a paella or a shrimp fettucine.
A single varietal wine from 100% Frontenac Blanc. Dry, crisp minerality along with dominant notes of tropical fruit and zingy citrus; this awesome wine can be enjoyed with lemon butter fish, a light cream pasta or a summer salad.
At a vineyard far, far away in Richmond, Ontario, the winemaker always dumped the skins from the grapes and hulls from strawberries into the compost crib at the corner of the farm. No surprise, the local wildlife including deer and turkeys soon sniffed this enchanting source of food and fun. The winemaker was delighted to see new customers enjoying the fruits of his labour, although the turkeys didn’t know “when to say when” and could not walk a straight line after their party at the crib.
A beautifully ripe strawberry on the nose and palate, with a hint of raspberry, this summer wine is a blend of local farm’s strawberries and our own Frontenac Gris white wine.
Plumy and ginger clove spiciness on the nose.On the palate are red cherry, red currant with a hint of canilla and peppery eucalyptus finish.
A mélange a trois wine, Marquette Cab Merlot (MCM), rewards your senses with rich plum, sweet smoke, and baked fruit carried by smooth tannins and a tart cherry finish. Enjoy as a sipping wine on the patio or as an accompaniment to a succulent beef roast.
Brooding smoke, dark cherries and chocolate on the nose. this is a juicy red with flavours of dark cherries and cassis, unsweetened chocolate, espresso, with rich tannins and a beautiful long finish.
Rich cherry, raisin and toasty nose with flavours of ripe dark cherry and beautifully integrated tannins, the result of 18 months in French oak.
The 2015 vintner’s reserve Marquettage is a blend of Marquette (60%), Merlot (16%), Frontenac Noir (10%), Syrah (10%), and Cabernet Sauvignon (4%). This wine carries aromas of rich dark cherries, blackberries, pepper and smoky oak. On the palate the fruit is diverse with significant depth featuring black cherry, cassis, a hint of pepper and a finish that boasts opulent tannins.
A barrel aged ruby port style wine. On the nose is juicy blackberry jam and soft tones of vanilla. The palate bursts into joy at the intense flavours of berries, candied cherries, vanilla and a hint of anise. Enjoy this beauty after dinner with aged cheddar and walnuts. How civilized!!
Just farm apples! An uber refreshing bubbly beverage made from an assortment of apples selected to deliver the right combination of zesty, tart and sweet apples with a distant hint of cinnamon. This cider is off dry and scrumptious.
Made by using a complex process of freezing the juice and drawing off the apple syrup, this slow fermented wine retains the flavour of fresh sweet apples and cinnamon. Serve this tasty drink chilled or at room temperature as a dessert wine. Pairs beautifully with apple pie and ice-cream.
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A Canadian vineyard and winery, featuring a variety of red and white wines, strawberry wine and fortified wines, harvested from their vineyard in the Ottawa region.