2017

White Wine/Vin Blanc

Alc. 12.0% vol.

$12.00/bottle

This yummy off dry summer fun wine will please both your nose and palate with scents and tastes of tropical and stone fruit: peaches, apricot and mango with a hint of vanilla. Contrast this with something spicy: Thai, Mexican or even a chicken curry.

2017

White Wine/Vin Blanc

Alc. 11.3% vol.

$11.00/bottle

Bright and flavourful, this wine has floral characteristics of honeysuckle, roses and citrus, with tastes of gooseberry and apple on the palate ending with a crisp lemon finish. Share it with the one you love.

2016

White Wine/Vin Blanc

Alc. 13.8% vol.

$17.00/bottle

This wine was vinted entirely in braqnd new toasted French Oak barrels and cared for meticulously from the selection of yeasts to the batonage to the polishing.
Reward your senses with butterscotch, mild toasted oak, apple and tropical fruit. the long soft finish displays honey and raisin on the palate. This is Janet's favourite!!
Enjoy this beauty with lobster or with a rich cheesy pasta.
Notes by the wine maker, Tom Moul.

2017

White Wine/Vin Blanc

Alc. 11.4% vol.

$13.00/bottle

It is a fine blend of 4 local grapes from our own vineyard; Muscat, Swenson, Frontenac Gris and Blanc. This wine will tantalize your senses with delicious notes of melon, stone fruit, soft minerality and crisp citrus.

2015

White Wine/Vin Blanc

Alc. 12% vol.

$14.00/bottle

This exciting fusion of delicious Frontenac Gris and crisp Pinot Gris has on the nose and palate fresh citrus and juicy fruit flavours of pear and apple. Enjoy this wine with pan seared white fish or as a pre-dinner drink with mild cheddar or brie.

2016

White Wine/Vin Blanc

Alc. 13.3% vol.

$14.00/bottle

This wine has hints of fresh herbs, granny smith apples, endives and juniper berry with a lemon zest finish. Pair this lovely wine with pesto pasta or mussels in a white wine and garlic sauce.

2015

White Wine/Vin Blanc

Alc. 13.7% vol.

$15.00/bottle

This is a unique blend of Frontenac Gris and Chardonnay vinted "sur :ie" allowing the wine to develop greater flavour and complexity from the spent yeast cells. Sarm sourdough bread with butter delights the nose. With a buttery palate and hints of sweet apple this wine pairs well with salmon, trout or pasta with an Alfredo Sauce.

2010

Fortified White Wine/Vin Blanc Fortifié

Alc. 17% vol.

$18/250ml bottle

A South African style, white fortified wine, in unique 250ml bottles.

2011

Red Wine/Vin Rouge

Alc. 13.2% vol.

$20.00/bottle

Dark red with a rich plum, raisin and toasty nose, this juicy red has flavours of ripe dark cherry and espresso, the result of eighteen months on new French oak. An elegant wine, and my favourite.
Let this wine breath before serving it with creamy cheeses, or enjoy it on its own.
Notes from sommelier, Andy Travill

2014

Red Wine/Vin Rouge

Alc. 14.3% vol.

$18.00/bottle

This is our signature wine; Marquette as a single varietal. Your nose will be enticed with the wcents of deep dark cherry combined with scents of wild berries and smokey wood. The soft taste of cherries, tea, toasted oak and balanced tannins will excite your palate.
Pair this wine with smoked duck, smoky ribs or brisket ... or just relax and enjoy this wine with an aged cheddar.
Notes by the winemaker and sommelier, Tom Moul.

2015

White Wine/Vin Blanc

Alc. 13.5% vol.

$15.00/bottle

After primary fermentation this wine was left ‘Sur Lie’ (yeast contact). This technique allows the wine to extract greater flavour and complexity, but increases the risk of spoilage. Happily, the result is a wine of unique complexity. Field flowers and honey aromas transition to warm orange marmalade and cinnamon on the pallet, and a lingering ripe pear and almond finish. All of these flavours without any time in a barrel. Wow!
Enjoy this wine on the patio, some glorious summer afternoon or with grilled pickerel or trout beurre monté.
Notes from sommelier, Andy Travill

2012

White Wine/Vin Blanc

Alc. 14.1% vol.

$15.00/bottle

This smoky Barrel Aged Field Blend Chardonnay has captivating aromas of citrus and stone fruit with soft tones of butterscotch. This translates directly to the palate as a pleasant mélange of apple, butter and sweet smoke.
Enjoy this wine with barbequed salmon, lobster, or seafood fettuccini with three cheese sauce.
Notes by the wine maker, Tom Moul

2015

White Wine/Vin Blanc

Alc. 14.1% vol.

$17.00/bottle

This wine was vinted entirely in brand new toasted French Oak barrels and cared for meticulously from the selection of yeasts to the batonage to the polishing.
Reward your scenses with butterscotch, mild toasted oak, apple and tropical fruit. The long soft finish displays honey and raisin on the palate. This Janet's favourite!!
Enjoy this beauty with lobster or with a rich cheesy pasta.
Notes by the wine maker, Tom Moul

2017

Strawberry Wine/Vin De Fraises

Alc. 12.7% vol.

$10.00/bottle

At a vineyard far, far away in Richmond, Ontario, the winemaker always dumped the skins from the grapes and hulls from strawberries into the compost crib at the corner of the farm. No surprise, the local wildlife including deer and turkeys soon sniffed this enchanting source of food and fun. The winemaker was delighted to see new customers enjoying the fruits of his labour, although the turkeys didn’t know “when to say when” and could not walk a straight line after their party at the crib.
A beautifully ripe strawberry on the nose and palate, this summer wine is a blend of local farm’s strawberries and our own Frontenac Gris white wine.

2017

Rosé Wine/Vin Rosé

Alc. 11.5% vol.

$14.00/bottle

The nose has blackberry, raspberry and rose water which are reflected on the palate with a zingy citrus and red grapefruit finish. Pair this with paella or Thai food.

2014

Red Wine/Vin Rouge

Alc. 15.1% vol.

$18.00/bottle

Garnet with a purple hue, this wine is the happy marriage of two cool climate grapes, Marquette and Cabernet Franc. Eighteen months on lightly toasted French Oak add a ginger-clove spiciness to the plumy nose. On the pallet are red cherry and red current with a hint of vanilla and a peppery and eucalyptus finish.
Enjoy this wine with Osso Buco or Moroccan Lamb.
Notes from sommelier, Andy Travill

2016

Red Wine/Vin Rouge

Alc. 14.4% vol.

$15.00/bottle

A melange a trois wine, Marquette Cab Merlot (MCM), rewards your senses with rich plum, sweet smokle, and baked fruit carries by smooth tannins and a tart cherry finish. Enjoy as a sipping wine on the patio or as an accompaniment to a succulent beef roat.
Notes by winemaker and somalier, Tom Moul

2014

Red Wine/Vin Rouge

Alc. 14.8% vol.

$22.00/bottle

The bright garnet appearance of this wine belies the brooding smoke, dark cherry and chocolate nose of this wine. This juicy red has flavours of dark cherry and cassis, unsweetened chocolate, espresso, with rich tannins and a lingering bell pepper finish.
This wine is an excellent match with roast lamb or venison.
Notes from sommelier, Andy Travill

2012

Red Wine/Vin Rouge

Alc. 15.3% vol.

$22.00/bottle

Dark red with a rich plum, raisin and toasty nose, this juicy red has flavours of ripe dark cherry and espresso, the result of eighteen months on new French oak. An elegant wine, and my favourite.
Let this wine breath before serving it with creamy cheeses, or enjoy it on its own.
Notes from sommelier, Andy Travill

2013

Red Wine/Vin Rouge

Alc. 14.2% vol.

$30.00/bottle

The 2013 vintner’s reserve Marquettage is a blend of Marquette (60%), Merlot (16%), Frontenac Noir (10%), Syrah (10%), and Cabernet Sauvignon (4%).
This wine carries aromas of rich dark cherries, blackberries, pepper and smoky oak. On the palate the fruit is diverse with significant depth featuring black cherry, cassis, a hint of pepper and a finish that boasts opulent tannins.
Notes by the wine maker, Tom Moul

Fortified Wine/Vin Fortifié

Alc. 18% vol.

$20/375ml bottle

A barrel aged ruby port style wine. On the nose is juicy blackberry jam and soft tones of vanilla. The palate bursts into joy at the intense flavours of berries, candied cherries, vanilla and a hint of anise. Enjoy this beauty after dinner with aged cheddar and walnuts. How civilized!!

Cider/Cidre

Alc. 5% vol.

$8/1L bottle

Just farm apples! An uber refreshing bubbly beverage made from an assortment of apples selected to deliver the right combination of zesty, tart and sweet apples with a distant hint of cinnamon. This cider is off dry and scrumptious, in 500ml and 1L bottles.